Ingredients 4 peaches – preferably Fredericksburg this time of year 1 tbsp. vanilla sugar 1 can condensed milk 1 can evaporated milk 1 cup heavy cream 4-5 tbsps. Whisky, Brandy or Rum – your choice Fresh mint sprigs Directions Pre-heat grill to high and clean grill grates clean. Add 3 milks plus liquor to a
Author Archives: crusco
Ingredients 1 baguette – sliced thin at 1/3 inch slices and at an angle 1-2 lbs. quality Flank Steak Coarse salt 2 tbsp. mixed peppercorns (coarsely cracked) ¾ cup sour cream 3-4 tbsps. ground mustard 1 lemon – juice only 6 shallots – sliced thin ½ cup flour 2 cups olive oil Sea salt Fresh
Vegetable Salad Ingredients 2 zucchini – sliced 1/3 inch thick lengthwise into planks with mandolin 12 mini peppers – rinsed and kept whole 1 red onion – quartered with peel left on 3 green onions – left whole 1 small log goat cheese – crumbled Citrus Oil – recipe below Directions Heat grill to
Fish Tacos + Salsa Verde Fresh fish, Latin spices, Lime-cilantro-tomatillo salsa Grilled Asparagus Green Salad Fresh asparagus, Summer greens, Mustard-lemon vinaigrette, Pecorino cheese Grilled Flank Steak Flanks steak, Herb dutch potatoes, Garlic-Spinach Grilled Peach + Toast Grilled Texas peaches, Grilled pound cake, Berry coulis
The radish…boring, tasteless and usually seen as garnish for most. However, we can once again learn from the French (culinary speaking). They not only enjoy its simplicity of preparation but also its unique texture and subtlety of taste. Read below for 3 easy and quick techniques you can use to prepare this new found vegetable. Roasting