Author Archives: crusco

Not your regular oil and vinegar…

I recently held a cooking demonstration at Con’ Olio, a local olive oil and balsamic vinegar retail store. Most people, I found, see oil and vinegar as fixed in terms of use and versatility. However, true extra virgin olive oil and Italian balsamic vinegar (from Modena) are each unique in their own rights and can be extremely resourceful both in taste and in cooking applicability.