Category Archives: Blog

Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 3 Links Mild Italian Sausage – casing removed and broken into pieces 1 tbsp. EVOO Salt/Pepper – to taste 1 yellow Onion – fine dice 3 Garlic cloves – fine dice 1 tsp. Red Pepper Flakes 1 tbsp. Tomato Paste 1 Can Whole Tomatoes –

Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 2-3 tbsps. Vegetable Oil 1 small yellow onion – fine dice 3-4 Garlic cloves – minced 2 Jalapenos – minced (less if you don’t like spicy) 4-5 Cups Chicken Stock 1 Can Whole Tomatoes – crushed with your hands 1 Can Black Beans – rinsed

Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 1 tbsp. Butter 1 tbsp. EVOO Sea Salt & Fresh ground Pepper 1 Fennel – Bulb thinly sliced (keep fennel fronds for garnish) 2 Carrots – peeled and sliced lengthwise 1/8 inch thick 15 Littleneck Clams – purged and cleaned 2 Atlantic Cod Filets –

Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 2 tbsps. EVOO & 2 tbsps. Butter (unsalted) 5 Shallots – peeled and roughly chopped 3 Celery ribs – peeled and roughly chopped 2 cloves garlic – finely minced 10 Carrots – peeled and roughly chopped Salt & Fresh Pepper – to taste 1 tbsp.