Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients – Salad 2 Heirloom Tomatoes 🍅 – cut into wedges 2 Cucumbers – cleaned, peeled halfway and cut into 1/4 inch slices 1/4 Red Onion- sliced very thin and chilled in ice water Baguette Croutons – cut into 1/2 inch cubes, dress with EVOO/salt/pepper and roast
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients – Salad Fresh Arugula & Mixed Spring Greens 1 Ribeye – grilled and cut into 1/2 inch slices Small wheel Danish Blue Cheese – sliced 1 Avocado – cut into thin slices 3 Radishes – sliced very thin with a mandolin Con Olio Aged Balsámico
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients – Salad 1 Head fresh Romaine lettuce – outer leaves discarded, inner leaves washed and dried 1/2 cup freshly grated Parmigiano Reggiano Cheese (half for salad/half for dressing) Baguette Croutons – cut into 1/2 inch cubes, dress with EVOO/salt/pepper and roast at 400 degrees Ingredients
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients – Salad 1 Small Container – Fresh Spinach 1 pint Cherry Tomatoes 🍅 – cut in half lengthwise 1/4 Red Onion – sliced very thin Baguette Croutons – cut into 1/2 inch cubes, dress with EVOO/salt/pepper and roast at 400 degrees 2 Eggs – hard boiled
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 2 cups Potatoes – diced small 1/2 cup Carrots – diced small 1/2 cup Frozen Peas 2 eggs – hard boiled and roughly chopped 1/2 cup Mayonnaise (hopefully homemade but store bought works too) 2 Tablespoons of Savora (Argentine mustard) – can be found at