Category Archives: Blog

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients (serves 4) 1½ pounds boneless short ribs – About 3 or 4 12 sweet mini bell peppers – roasted and roughly chopped 1 green onion – thinly sliced 2 garlic cloves- finely minced 1/4 cup fresh parsley – roughly chopped 1/4 cup fresh oregano – roughly chopped

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients (serves 4) 4 Fillets of Swordfish (Halibut, Red Snapper, Branzino also work) – 6 to 9 ounce/each 1/2 cup plus 2 tbsps. extra-virgin olive oil 1.5 cups mixed cherry tomatoes – rinsed, cleaned and cut in half 1/2 cup drained oil-packed sun-dried tomatoes – roughly chopped

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients 1 cup chopped fresh parsley (for cooking and garnish) 2 bay leaves 1/2 cup dry white wine (an Italian Soave would be good) 3 lemons – 2 cut into halves & 1 for the zest and juice Sea salt and fresh cracked pepper 2 whole artichokes

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients  1-2 cups fava beans – fresh and shelled from the pod 1-2 tbsp. unsalted butter 1 small shallot – roughly chopped 1 garlic clove – roughly chopped 2-3 stems fresh rosemary 5-6 tbsps. extra-virgin olive oil 1 lemon – cut into segments Coarse Sea salt and freshly

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients  2 tbsps. extra-virgin olive oil 2 tbsps. unsalted butter 1 small onion – roughly chopped 3 garlic cloves – roughly chopped 3 zucchini – cut into 1 inch cubes 2 tsps. coriander – ground in mortar pestle 3 cups chicken, pork or vegetable stock 2 cups watercress –