Category Archives: Blog

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients: 5 large eggs – boiled and cut into quarters 1 cup fresh Arugula 2 Campari Tomatoes – cut in quarters 1 cup Couscous – follow package for cooking instructions 1/4 red onion – finely shaved Directions: Use a sharp object like a thumbtack to puncture a hole in

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients: 1 stick unsalted butter (very important to start with unsalted and flavor it as you go) 8 fresh strawberries – cleaned and hulled 2 tbsps. local honey 1 orange – zest and juice Directions Set stick of butter out to room temperature until soft and pliable. Place

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients: 2 sticks unsalted butter (very important to start with unsalted and flavor it as you go) 2 small beets – washed, peeled, cut into 1/2 inch wedges 2 tbsps. olive oil 2 tbsps. fresh or dried dill 1/4 cup Ancho Chile Puree 1 tbsp. ground Cumin Sea Salt

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients: 2 sticks unsalted butter (very important to start with unsalted and flavor it as you go) 1 head of garlic (roasted in foil at 300 degrees for 30-40 minutes) 1/4 cup herbs each (parsley, oregano, rosemary, sage) 2 lemons – zest only 2 limes – zest only

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients: 7 oz. butter 7 oz. sugar 2-3 tbsp. Cognac, Brandy or even Cointreau will work 1 tsp. vanilla extract 1 lemon – zest only 1 whole egg 3 yolks 1.75 cups Maicena (corn starch) 5 oz. all-purpose flour (and more when kneading/forming the dough) 1 tsp.