Category Archives: Blog

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients 3 slices of thick & center cut Bacon – Cut into 1 inch pieces 1 tbsp. Evoo (if needed) 1 large shallot – finely chopped 1 Large bunch Swiss Chard (Can use Kale, Beet Greens Or Spinach too) – sliced into 1/4 inch slices 1/3-1/2 cup fresh

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients 2 tbsps. Unsalted butter 1 tbsp. Evoo 1 red onion – finely chopped 1 red bell pepper – finely chopped 2 ribs celery – finely chopped 1/2 cauliflower – roughly grated on a box grater Fresh corn kernels (cut from 3 medium ears of corn) 1

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients 1 small Pumpkin – halved (or pumpkin puree – unsweetened) 4 Sweet Potatoes – oven roasted until soft and peeled ½ cup – roasted pecans 8 tbsps. unsalted butter – room temp 3/4 cup brown sugar – add according to taste 3/4 cup cream – warmed 1 Orange – juice and

Recipe provided by Austin Personal Chef: Carlos Crusco   Ingredients (for a 9-10 inch tart) 1 ¼ cups Flour – sifted 5 tbsps. sugar Pinch salt 1 Lemon – zest ½ cup cold unsalted butter (plus 3 tbsps.) – cut into small cubes 4 -5 Granny Smith Apples – peeled, quartered and sliced 1/8 inch thick Apricot Marmalade Grand Marnier

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients (Peach Salsa) 1 peach – 1/2 inch dice 2 tbsps. cilantro – freshly chopped (several leaves intact) 2 tbsps. red onion – minced 1 tbsp. honey 2 tbsps. Vegetable oil 1 lime – zest and juice Sea salt and fresh cracked pepper Directions (Peach Salsa) Cut the peach in half. Remove the