PURCHASE TICKETS
Category Archives: Blog
Ingredients 4 peaches – preferably Fredericksburg this time of year 1 tbsp. vanilla sugar 1 can condensed milk 1 can evaporated milk 1 cup heavy cream 4-5 tbsps. Whisky, Brandy or Rum – your choice Fresh mint sprigs Directions Pre-heat grill to high and clean grill grates clean. Add 3 milks plus liquor to a
Ingredients 1 baguette – sliced thin at 1/3 inch slices and at an angle 1-2 lbs. quality Flank Steak Coarse salt 2 tbsp. mixed peppercorns (coarsely cracked) ¾ cup sour cream 3-4 tbsps. ground mustard 1 lemon – juice only 6 shallots – sliced thin ½ cup flour 2 cups olive oil Sea salt Fresh
Vegetable Salad Ingredients 2 zucchini – sliced 1/3 inch thick lengthwise into planks with mandolin 12 mini peppers – rinsed and kept whole 1 red onion – quartered with peel left on 3 green onions – left whole 1 small log goat cheese – crumbled Citrus Oil – recipe below Directions Heat grill to
Fish Tacos + Salsa Verde Fresh fish, Latin spices, Lime-cilantro-tomatillo salsa Grilled Asparagus Green Salad Fresh asparagus, Summer greens, Mustard-lemon vinaigrette, Pecorino cheese Grilled Flank Steak Flanks steak, Herb dutch potatoes, Garlic-Spinach Grilled Peach + Toast Grilled Texas peaches, Grilled pound cake, Berry coulis