Nothing makes a gift more personal than taking the time to choose something suited specifically for the recipient. What could be more pleasing to show your sentiment than a gift from the kitchen? Spending the time to make something from scratch shows how much you treasure the relationships with friends and family. If time is
Category Archives: Blog
For those reluctant to roast a Turkey, Pork Loin, Standing Beef Rib Roast or Leg of Lamb, read the following suggestions. After understanding why these tips work, you too will gain the confidence to roast any special cut of meat suited for the Holiday season… Equipment A heavy duty Roasting Pan is essential. Make sure the
Not only is this soup heart warming and delicious, but it also is a rich source (due to the squash) of beta carotene, vitamin c and fiber. Nothing is better than enjoying a delicious bowl of soup while improving your immune and cardiovascular systems. The cream and croutons are optional and can be omitted if
With the coming of fall comes the wonderful produce we associate it with. Buy some Granny Smith apples
and try making the Tart recipe that follows…
Any time I am doing cooking classes or demonstrations it seems students find the chef tricks of the trade to be so interesting. Whether it is me sharing with them or them sharing knowledge they picked up from a chef friend, it seems to excite everyone involved.