If there is one common theme throughout all the events I do it is simply what cocktails will be served. Vino, beer, hotty toddy’s – whatever you want to call it – it is always present and of importance at a dinner party. You may be asking yourself why a chef is writing about cocktails.
Category Archives: Blog
March 18th: Cooking Demonstration (Texas A&M Agrilife) Chef Crusco will be assisting the Dinner Tonight! Healthy Cooking School and teaching attendees how to make simple, cost effective, nutritious meals for the family. April 17th: Official Launch Party for Quench Austin Sponsored & produced by Austin’s own fashion marketing group, Velvet Cartel. Chef Crusco will
Recipe created & provided by Chef Crusco Catering in Austin, Texas
Crudité Blanched asparagus, celery, carrots, cherry tomatoes, & cucumbers. One 8 oz. container of Green Goddess Dressing: Herbs, anchovies, Dijon mustard and lemons. (Serves 10-15) Roasted Vegetable Thyme and olive oil roasted zucchini, mini multi-color peppers, eggplant, green onions and tomatoes. One 8 oz. container Sun dried Tomato-Ricotta cheese dip. (Serves 10-12) Mediterranean Carbonell Queen stuffed
Nothing makes a gift more personal than taking the time to choose something suited specifically for the recipient. What could be more pleasing to show your sentiment than a gift from the kitchen? Spending the time to make something from scratch shows how much you treasure the relationships with friends and family. If time is