Let’s face it: Some of us are far from excited about the prospect of dining on another big bird on Thanksgiving Day. Maybe you never really liked turkey in the first place or several years of leftovers have taken their toll.
Category Archives: Blog
25
May
May
When the wealth of fresh produce from the summer is just a memory, fall provides its own ample crops for comforting and simple meals. Acorn Squash, Butternut Squash, Apples, and Pears are just to name a few.
As I have said before, the United States is a land of diverse eating from coast to coast, city to city, and more specifically from one neighborhood to the next. From French to Chinese and Italian to Thai, Americans enjoy a wide array of cuisines to choose from.
As grocery stores and modern machinery have made food shopping and cooking more convenient, we unfortunately have lost touch with where the food actually comes from.
The United States is a land of delicious eating from coast to coast, city to city, and more specifically from one neighborhood to the next. The cultural and culinary mix of food options makes it impossible to characterize in one single bite.