Salmon Artichoke Terrine Layers of artichoke mousse, gravlax, & oak roasted salmon mousse with frisee & lemon vinaigrette Stazione Italiano Roasted mini peppers and eggplant crostinis with fresh Ricotta Spiedini of yellow cherry tomatoes, basil, and fresh mozzarella balls Estacion Espanol Jamon Serrano with tomato bread Gazpacho shooters Cold, tomato & vegetable Andalusian soup From
Wines by the Glass 2006 Pierre Chainier Sauvignon Blanc ~ Loire valley, France 2007 Borgo Sanleo Sangiovese ~ Tuscany, Italy 2007 Kenwood Chardonnay ~ Sonoma County, California 2008 Catena Alamos Malbec ~Mendoza, Argentina Appetizers Mini Alsatian Tarts Oven roasted mini pastry rounds topped with a creamy mixture of leeks and Goat cheese Crostini di Ricotta
Savory Hors d’ oeuvres and Apps Rack of lamb chops two ways Grilled lamb chops, Picada Salsa & Vermouth Dijon crema Salmon Buckwheat Blinis Small buckwheat pancakes, smoked salmon, lemon crème fraiche, dill sprigs Mini Alsatian Tarts Oven roasted mini pastry rounds, creamy mixture of leeks and Goat cheese Plato Antipasto estilo Espanol Chorizo Superior,