From the Blog

Classic French Mussels

Mussels Gratin

Grilled Shrimp + Basil Pesto


Texas Historical Foundation Gala

Thanks so much, Carlos. Everyone said that the food was wonderful–and this was a hard crowd to please! From my perspective, not having to worry about the food or service took a giant load off of my mind. I will definitely recommend you to anyone who asks, and I hope that we have a chance to work together again. Kudos to your staff as well! Gene Krane ~ Texas Historical Foundation

Mother’s 60th Birthday Dinner

As always, you knocked it out of the park.  We had dinner with friends tonight, and I was raving about every delicious detail from last night.Thank you a million times over! Todd & Laura Wallace

Women’s Cooking Class

Hey CarlosI had such a great time last night. Thanks for the class! Hope you have a great weekend!

Jessica Dupuy ~ Co-Author of Uchi: The Cookbook & The Salt Lick Cookbook 

Janine’s Birthday Party

Thank you Carlos! Your hard work and organization did not go unnoticed! Everything was incredible and a great time was had by all!!!! Ben & Janine Jacobson

Ladies Holiday Party

Thank you for everything! The food was gorgeous and also for my beautiful home in the AM.  You took care of everything.  My sincere thanks! Ann Morris