Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 1 Cucumber – peeled and sliced 1/4 or 1/6 inch think lengthwise (use a mandolin) 10 Mixed Cherry Tomatoes – sliced in half lengthwise 2-3 tbsps – fresh Ricotta Salata (Queso fresco is a good substitute) EVOO Balsamic Vinegar Sea Salt and fresh ground Pepper
Tag Archives: balsamic
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