Recipe provided by Chef Crusco catering in Austin, Texas Ingredients (Makes 6-8 Servings) 2 ears sweet corn – husks removed and kernels cut 1 tablespoon butter 3 cups heavy cream 1 cup whole milk 1 cup fresh basil (reserve a few leaves for garnish) 8 egg yolks 1 cup granulated sugar 1/2 cup coarse Turbinado
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients (20-25 Empanadas) 2 tbsps. EVOO 2 tbsps. Unsalted Butter 2 small Yellow Onions – fine dice Sea Salt/Ground Pepper – to taste 10 Ears of Corn – grated with a Box grater 1/4 cup cornstarch 1 tsp. Sugar 1 tsp. Smoked Pimenton 1 cup Mozzarella
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients Pate Brisee Tart (Base Dough for the Apple Tart) 1 cup Corn Bisque 2 Eggs 1/4 cup Cream 1/4 cup Milk 1 tbsp. Unsalted Butter 2 tbsps. Evoo 3 Leeks – cleaned and cut into 1/2 inch slices 3 Garlic cloves – finely minced 3
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 2 tbsps Unsalted butter 1 tbsp EVOO 1 Yellow Onion – sliced into strips Salt/Pepper to taste 1 tsp Ground Coriander 3 Garlic cloves – roughly chopped 4 Ears of Fresh sweet Corn – blanched, shocked and kernels removed 1-2 Cups Vegetable Stock 1 cup
Recipe provided by Chef Crusco Catering in Austin, TX Ingredient List Grilled Quail 4 Ears of Fresh Corn 1 cup Sour Cream 2 tbsps. Ground Mustard 2 tbsps. Dijon Mustard 2-3 tbsps. Lemon Juice 1 Garlic clove – minced with salt into a puree Sea Salt & Fresh ground Pepper Directions Prepare Texas Quail Farm