Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients 2 varied flavors of ice cream about 1-2 cups each I used 2 cups of Vanilla and 1 cup of Chocolate 1-2 cups Fruit of any choice (I used fresh blueberries and Chef Crusco’s Canned Peaches) Directions Line a regular loaf pan with plastic wrap
Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients 1 loaf Classic Pound Cake (or use brownies too – just break up) 1/2 gallon chocolate ice cream 1/2 gallon of vanilla ice cream (For the Meringue) 6 egg whites 1/4 teaspoon cream of tartar 6 ounces sugar (For garnish) Orange supremes (cut
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 8 Bay Scallops Sea Salt & Fresh ground pepper 1 tbsp. EVOO & 1 tbsp. Unsalted Butter 1/4 cup white wine 2 tbsps unsalted butter 1/4 cup lemon juice 1/4 cup Chicken or Veg Stock 1/2 cup of cream 2 Ears of Fresh Corn –
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 1/2 cup shallots – very fine dice 1-2 tbsps. Soy sauce 2 tbsps. water 1/2 cup rice vinegar Pinch Sea salt 1/4 tsp. Chili garlic sauce (Sriracha works) 1/4 tsp. Chili oil 1/4 tsp. Ginger – finely grated 1-2 tbsps. Grape seed Oil 1/3 cup
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients Crepes Recipe 2 large eggs (whites only) 1/2 cup sugar 1 tbsps. Orange Zest 1 tbsp. Grand Marnier Optional: Orange segments (supremes), Powdered Sugar, Grand Marnier and Chocolate Sauce Directions Preheat oven to 375 degrees. Line a sheet pan with parchment paper. Whip eggs whites