Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients Leftover Candied orange peel syrup 3-4 tbsps. Honey 1 cup water 2 sprigs fresh rosemary Directions Take the leftover orange syrup from candied orange peels and add honey and water. Increase heat to high and bring to a boil. Reduce heat to low and cook
Tag Archives: fundrinks
11
Jan
Jan
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 4 Navel Oranges – cleaned and 1/4 inch cut off the top and bottom 3 cups water 4 cups sugar – divided Directions Peel the oranges vertically about 1-2 inches wide and 3-4 inches long (try to remove most of the white pith underneath). Bring