Tag Archives: grand marnier

Summer Peach Tart

Recipe created & written by Chef Crusco Catering in Austin, TX. Ingredients (for a 9-10 inch Tart Pan) Directions

Crepes Suzette

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients (20-25 Crepes) 4 large eggs 1 cup milk 1/3 cup water 1.5 cups flour 1.5 tbsp. Sugar Pinch of Salt 5 tbsps. melted butter (Extra melted butter – for coating the pan) 1.5 cups – fresh squeezed orange juice  2 Oranges – Zest 8 tbsps unsalted butter