Tag Archives: frenchfood

Classic French Mussels

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Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 3 shallots – finely minced 2 tbsps. EVOO 2 tbs. unsalted butter 2 lbs. PEI Mussels – well picked, scrubbed, purged & debearded 1 bay leaf 1 cup dry white wine 2 tbsps. Italian Parsley – finely chopped 2 tbsps. Fresh Basil – finely chopped

Fish ‘n Clams Brodo

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Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 1 tbsp. Butter 1 tbsp. EVOO Sea Salt & Fresh ground Pepper 1 Fennel – Bulb thinly sliced (keep fennel fronds for garnish) 2 Carrots – peeled and sliced lengthwise 1/8 inch thick 15 Littleneck Clams – purged and cleaned 2 Atlantic Cod Filets –

Duck + Peach Glaze

Muscovy Duck Breast, Roasted Shallot, Peach Marmalade

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 2 (One Lb.) Muscovy Duck Breast Halves (dried and scored) 1/2 cup Peach Marmalade 1/4 cup White wine 1/4 cup Chicken Stock 2 tbsps. Sherry Vinegar 1 Orange – zest and supremes 1 Large Shallot – cut in half, peel left on 1/4 cup Arugula

Peach Melba

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Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients (Raspberry Coulis) 1 Container Fresh Raspberries 1 Lemon – 2 tbsps. juice 4 tbsps. Powdered Sugar 1-2 tbsps. Water – if needed Directions Place Raspberries, Sugar and Lemon juice into a Blender and blend for 1 minute until all ingredients are combined and smooth. If

Peach Puff Pastry

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Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients (Easy/Fast Pastry Cream) 1/2 cup Sugar 1/4 cup Cornstarch Pinch of Sea Salt 2 cups Vit D Milk 4 large Egg yolks 2 tbsps. Unsalted Butter 1 tsp. Vanilla extract Directions Whisk together sugar, cornstarch, and salt in a medium saucepan. Whisk together milk and