Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 1 cup Chile Puree 1 cup fresh Orange juice 1 tbsp. Orange Zest 3 tbsps. Honey 12 Quail Knots – provided by local Texas Quail Farms. 2 tbsps EVOO Sea Salt and Fresh cracked pepper Directions Pre-heat oven to 400 degrees on roast. Place a
Tag Archives: mexican
25
May
May
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 1 lb U15 Shrimp – peeled, deveined, tail left on 1 Pineapple – peeled, cored and cut into small 1/4 inch cubes 3 Cucumbers – peeled and cut into small 1/4 inch cubes 3 Red Anaheim Chiles – minced 3 Serrano Chiles – minced 1/2