Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 1 lb U15 Shrimp – peeled, deveined, tail left on 1 Pineapple – peeled, cored and cut into small 1/4 inch cubes 3 Cucumbers – peeled and cut into small 1/4 inch cubes 3 Red Anaheim Chiles – minced 3 Serrano Chiles – minced 1/2
Tag Archives: shrimp
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Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients: 2 large bunches – fresh basil (plus 6 leaves for garnish) 2 tbsps. Pine nuts (or almonds) – toasted 1 Garlic clove – peeled 1/2 cup EVOO 1/4 cup Pecorino Romano – grated 10-12 oz. Fettuccine, Bucatini, or Spaghetti – your choice Kosher Salt &