Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients Oaxacan Chocolate Cake Chocolate Ganache Chocolate Sorbet Cacao Nibs Candied Orange Peels 2 Navel Orange – supremes (explained below) Orange Puree 4 Navel Oranges 5.5 cups Vanilla sugar 2 tbsps. Vinagre de Jerez 6.5 cups fresh Orange Juice 10 Amaretto Cookies – crumbled
Tag Archives: mezcal
Recipe created and provided by Pilar Cabrera in Oaxaca, Mexico and Chef Crusco Catering in Austin, Texas Ingredients 1 cup Flour 2 tsps. Baking Powder 1/2 cup Cocoa Powder 4 Eggs – separated 1 small can Condensed Milk 1/2 cup Milk 1 tbsp. Vanilla Extract 3.25 ounces Butter – melted (plus extra for greasing the