Italian Cheese Platter Castelvetrano olives, roasted red peppers Almonds, Honey comb, Italian toast points Gouda, Sweet Gorgonzola, & Parmigiano-Reggiano Mascarpone endive cups Belgian endive leaves Basil, garlic, and hazelnut pesto Olive oil and lemon zest Mascarpone Eggplant Bundles Roasted eggplant with mozzarella, tomato, basil, and pine nuts Grilled Quail, Frisee & Apple salad Citrus and
17
May
May
