Dinner Menu

Crudité with Green Goddess dressing

Cherry tomatoes, asparagus, radishes, and carrots
Herb and lemon mayonnaise

Empanaditas Criollas

Mini baked pastry turnovers
Meat filling of olives, raisins and eggs
Ham, mozzarella, and roasted red pepper

Lamb with Chimichurri salsa

Grilled baby lamb chops with Argentine salsa of
Oil, red wine vinegar, garlic, herbs, pimenton, and spices

Frisee & Apple salad

Frisee, Granny Smith apple, Belgian endive, & radishes
Candied walnuts, Meyer lemon & extra virgin olive oil

Paella estilo Valenciano

Traditional Spanish dish with Valencia rice, saffron,
chorizo, chicken, shrimp, clams, & roasted red bell peppers

Fig and Citrus Sabayons

Marsala custard atop fresh figs, amaretto cookies
Chocolate custard atop Port infused orange supremes
Chocolate dipped candied orange peels