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Recipe provided by Austin Personal Chef: Carlos Crusco
Ingredients
- 1 peach – preferably Fredericksburg this time of year or another sweet peach
- 1/2 baguette – 1/2 inch slices on the diagonal
- EVOO
- Sea salt
- Goat cheese – your choice
- Orange flower Honey or your honey of choice
- Fresh thyme leaves
Directions
- Pre-heat oven to broil. Place baguette slices onto sheet pan and brush with evoo.
- Broil until golden in color. Turn over and repeat.
- Clean and cut peaches in half, then remove the stones. Make 1/4″ slices and set aside.
- Spread goat cheese onto each baguette slice. Top with a slice of peach.
- Drizzle honey all over. Season with sea salt and some fresh thyme leaves. Enjoy!
