Recipe created & written by Chef Crusco Catering in Austin, Texas
Ingredients
- 2-3 cups seedless Watermelon – cut into rough sized cubes
- 2 tbsps. Lime juice
- 3 Kiwi – peeled and cut into small chunks
- 1-2 tbsps. Honey or Vanilla sugar – optional dependent upon how sweet the kiwis are
Directions
- Put the watermelon cubes and 1 tbsp. lime juice in a blender and blend on high until smooth.
- Pour watermelon mixture into popsicle molds (fill up about 80%).
- Place plastic handles or sticks into the molds. Freeze until watermelon is firm (roughly 2-3 hours).
- Meanwhile, place the kiwi chunks, 1 tbsp. lime juice and your chioce of sweetener in the blender. Blend on high 20-30 seconds or until smooth.
- Pour the kiwi mixture into the popsicle molds and freeze for at least 4 hours (best overnight). Enjoy!
