Before heading to Washington DC this past month I knew I would be visiting historical monuments and memorials created for those who gave their lives to this beautiful country. However, I also knew I was going to visit some extraordinary restaurants.
Author Archives: Chef Crusco
I have now been writing this food article for one year and unfortunately many of you do not know my ethnicity or culinary influences. I was born in the United States but spent many years of my youth in Argentina which is where my family is from.
Pan con tomate (Pa amb tomaquet) This is a classical Catalan dish that is simply 4 ingredients: good bread, garlic, oil, and tomatoes. It is more in the quality and presentation than in any preparation. Croquettas de Jamon Croquettas are the best fritters in the world. Most people think they are filled with cheese, but
“By and large, mothers and housewives are the only workers who do not have regular time off. They are the great vacation less class” – Anne Morrow Lindbergh Recent research conducted by Salary.com, a firm that specializes in determining compensation, showed that if mothers were paid for their work as a mother, they would be
The cultural and culinary mix of food options in the United States makes it impossible to characterize in one type of cuisine. From Chinese to Italian and Mexican to Thai, we enjoy a wide array of cuisines to choose from.