Hey Carlos – I had such a great time last night. Thanks for the class! Hope you have a great weekend! Jessica Dupuy ~ Co-Author of Uchi: The Cookbook & The Salt Lick Cookbook
Author Archives: Chef Crusco
As we enter into the summer months, the one thing I always look forward to is grilling. There is something nostalgic about the process of cooking on the open grill that makes you feel good and brings back memories with friends and family.
For those of you who garden and harvest your own herbs you know this is the time of year when they just seem to grow and grow.
A 20th century Catalan author once said “a country’s cuisine is its landscape in a cooking pot.” As you may know Spaniards take their food very seriously and similarly to Italy and France, they have many different regions within the country that are different in the culinary sense.
Although overused, the statement “when in Rome, do as the Romans do,” still applies when it comes to food. For a chef, this means eat, eat again, and then eat some more. You may ask then what Roman food is. First and foremost Roman food is from the region of Lazio which is just south of Tuscany and north of Campania.