Many students have recently asked me about how to cook a proper steak, whether on the grill or a sauté pan. My answer is to just keep it simple, both in terms of ingredients and technique. A nice cut of beef requires nothing more than salt, pepper, and a hot grill or pan…
Author Archives: crusco
Many students have recently asked me about how to cook a proper steak, whether on the grill or a sauté pan. My answer is to just keep it simple, both in terms of ingredients and technique. A nice cut of beef requires nothing more than salt, pepper, and a hot grill or pan…
I recently held a cooking demonstration at Con’ Olio, a local olive oil and balsamic vinegar retail store. Most people, I found, see oil and vinegar as fixed in terms of use and versatility. However, true extra virgin olive oil and Italian balsamic vinegar (from Modena) are each unique in their own rights and can be extremely resourceful both in taste and in cooking applicability.