Category Archives: Blog

Chilled Tomato Soup

One of my favorite summer vegetables is an impeccably ripe tomato. It’s fresh, light, and juicy – perfect to eat as is or to use in many different dishes. The harvest time for tomatoes is generally from the third week in July until September or early October. There are so many varieties from the little sungolds that pop in your mouth to the Campari’s that are perfect for stuffing to the beautiful heirloom varieties that are just bursting with flavor!