Don’t you hate it when you order a slice of pie that is soggy rather than dry and crispy? Well, I do so I thought I would share some tart making techniques with you. One such technique is called Blind baking and it is a very simple and effective way to prep a pastry shell.
After a recent cooking class it became apparent that many cooks need to learn how to properly sauté. Not only is it one of the most important techniques to master in the kitchen, but learning how to sauté allows you to then prepare hundreds of different meals. Most sautéing done by novices lacks color or
Warm days and cool evenings mark the beginning of summer grilling season. One great thing about grilling is the heat not produced in the house by the stove or oven. Another is the excellent taste of marinated steaks, chicken, and pork loins.
There is without a doubt no other dish in any cuisine quite as captivating as pasta. The Chinese and Japanese do it, Germans use it, and even the French sometimes use it, but the Italians do it the best.
What would the Holiday season be without all the parties to attend? Company engagements, parties with friends, and family gatherings seem to take up each weekend in December. Every party has different themes and different food.