Palmitos y Salmon en Salsa Golf Sweet hearts of palm, smoked salmon, cherry tomatoes, and fresh Gulf shrimp topped with a traditional Argentine mayonnaise and tomato dressing Soupe de Moules et Tomate Fresh Prince Edward Island mussel soup infused with aromatic vegetables, white wine, and cream Risotto a la Milanese con Pettini Seared U-10 scallops
Italian Cheese Platter Castelvetrano olives, roasted red peppers Almonds, Honey comb, Italian toast points Gouda, Sweet Gorgonzola, & Parmigiano-Reggiano Mascarpone endive cups Belgian endive leaves Basil, garlic, and hazelnut pesto Olive oil and lemon zest Mascarpone Eggplant Bundles Roasted eggplant with mozzarella, tomato, basil, and pine nuts Grilled Quail, Frisee & Apple salad Citrus and
Savory Hors d’ oeuvres and Apps Rack of lamb chops two ways Grilled lamb chops, Picada Salsa & Vermouth Dijon crema Salmon Buckwheat Blinis Small buckwheat pancakes, smoked salmon, lemon crème fraiche, dill sprigs Mini Alsatian Tarts Oven roasted mini pastry rounds, creamy mixture of leeks and Goat cheese Plato Antipasto estilo Espanol Chorizo Superior,