Tomato sauce – truly from scratch! It is best to use this tomato sauce when you have fresh tomatoes in season and in abundance. But, you can make it throughout the year as long as you use good tomatoes. The sauce freezes well for later uses in many different dishes. Sun dried Tomatoes The recipe
Category Archives: Menus
French Endive Cups Belgian endive filled with Roquefort cheese, Bosc pear, & roasted walnuts with a lemon vinaigrette Cozze Tre Maniere Prince Edward Island mussel’s done 3 ways: French, Spanish and Italian served with toast points Vichyssoise A traditional French cold soup of creamed leeks and Yukon gold potatoes served with creme fraiche and chives
Champagne Toast Pata Negra with Agua de Valencia Jamon Serrano Iberico de Bellota The “beluga caviar of cured ham” A traditional Spanish cocktail of fresh orange juice, vodka, gin, and Cava sparkling wine Stationary Tapas Pizza Catalana Home made pizza dough with fresh tomato sauce, caramelized red onion and anchovies Camarones con Romesco Grilled shrimp
Pan con tomate (Pa amb tomaquet) This is a classical Catalan dish that is simply 4 ingredients: good bread, garlic, oil, and tomatoes. It is more in the quality and presentation than in any preparation. Croquettas de Jamon Croquettas are the best fritters in the world. Most people think they are filled with cheese, but
Lentils with Sausage This dish is great because you can make it the night before, let it sit in the refrigerator, and then tell your husband to grill some sausages while you make a salad. Before you know it you have a healthy and hearty meal that both of you had a hand in. Pastel