Crudité with Green Goddess dressing Cherry tomatoes, asparagus, radishes, and carrots Herb and lemon mayonnaise Empanaditas Criollas Mini baked pastry turnovers Meat filling of olives, raisins and eggs Ham, mozzarella, and roasted red pepper Lamb with Chimichurri salsa Grilled baby lamb chops with Argentine salsa of Oil, red wine vinegar, garlic, herbs, pimenton, and spices
Category Archives: Tasting
17
May
May
Italian Cheese Platter Castelvetrano olives, roasted red peppers Almonds, Honey comb, Italian toast points Gouda, Sweet Gorgonzola, & Parmigiano-Reggiano Mascarpone endive cups Belgian endive leaves Basil, garlic, and hazelnut pesto Olive oil and lemon zest Mascarpone Eggplant Bundles Roasted eggplant with mozzarella, tomato, basil, and pine nuts Grilled Quail, Frisee & Apple salad Citrus and