Category Archives: Themed

Duo of Empanaditas Argentinas Mini baked pastry turnovers 2 ways Criollas: Meat filling of olives, raisins and eggs Cuaresma: Tuna, mozzarella, and roasted red pepper ~ 2008 Uma Torrontes (Mendoza, Argentina) Arrollado de Matambre Vegetable, herb and olive stuffed Flank steak braised and pressed, Farmers market greens, tear drop tomatoes & Savora mustard vinaigrette ~2007

Palmitos y Salmon en Salsa Golf Sweet hearts of palm, smoked salmon, cherry tomatoes, and fresh Gulf shrimp topped with a traditional Argentine mayonnaise and tomato dressing Soupe de Moules et Tomate Fresh Prince Edward Island mussel soup infused with aromatic vegetables, white wine, and cream Risotto a la Milanese con Pettini Seared U-10 scallops