From the Blog

Classic French Mussels

Mussels Gratin

Grilled Shrimp + Basil Pesto


Peach Crostini

Recipe provided by Chef Crusco Catering in Austin, Texas



  1. Preheat oven to broil. Place baguette slices onto sheet pan and brush with EVOO. Broil until golden in color. Turn over and repeat.
  2. Clean and cut peaches in half, then remove the stones. Make 1/4″ slices and set aside.
  3. Spread goat cheese onto each baguette slice. Top with a slice of peach.
  4. Drizzle honey all over. Season with Sea salt and sprinkle Fresh thyme leaves. Enjoy!