Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients Tapas Dough 12.5 Ounces Flour 6 Egg Yolks 2 Ounces Milk 3.5 Ounces softened Unsalted Butter Swiss Meringue 7-8 Ounces Egg Whites – (from 7-8 eggs) 14 Ounces Powdered Sugar Assembly 3-4 cups Dulce de Leche Recipe Directions (Tapas Dough) Place flour, egg yolks and
Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients 2 varied flavors of ice cream about 1-2 cups each I used 2 cups of Vanilla and 1 cup of Chocolate 1-2 cups Fruit of any choice (I used fresh blueberries and Chef Crusco’s Canned Peaches) Directions Line a regular loaf pan with plastic wrap
Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients 1 loaf Classic Pound Cake (or use brownies too – just break up) 1/2 gallon chocolate ice cream 1/2 gallon of vanilla ice cream (For the Meringue) 6 egg whites 1/4 teaspoon cream of tartar 6 ounces sugar (For garnish) Orange supremes (cut