Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients Tapas Dough 12.5 Ounces Flour 6 Egg Yolks 2 Ounces Milk 3.5 Ounces softened Unsalted Butter Swiss Meringue 7-8 Ounces Egg Whites – (from 7-8 eggs) 14 Ounces Powdered Sugar Assembly 3-4 cups Dulce de Leche Recipe Directions (Tapas Dough) Place flour, egg yolks and
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May
May