Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients Crepes Recipe (20 Crepes) 4 tbsps. EVOO 2 tbsp. Unsalted butter 2 cups Leeks – cleaned and sliced thin 1-2 cups Mushrooms (Button, Cremini or Shitake) – cleaned and cut into 1/2 inch pieces 1 large King Oyster Mushroom – sliced into 1/4 inch slices
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