Recipe created & provided by Chef Crusco Catering in Austin, TX. Ingredients Directions
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Recipe provide by Chef Crusco Catering in Austin, TX Ingredients Directions
Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients 2 Chicken Breasts – cut in half lengthwise and pounded out thin (1/4 inch thick) Coarse Salt and freshly ground pepper 2 tbsps. Flour 1.5 tbsps. Unsalted Butter 1.5 tbsps. EVOO 1-2 cups Cremini Mushrooms – halved and trimmed 2-3 Shallots – peeled
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients Crepes Recipe (20 Crepes) 4 tbsps. EVOO 2 tbsp. Unsalted butter 2 cups Leeks – cleaned and sliced thin 1-2 cups Mushrooms (Button, Cremini or Shitake) – cleaned and cut into 1/2 inch pieces 1 large King Oyster Mushroom – sliced into 1/4 inch slices
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 4 Pork Chops – 1/2 to 1/4 inch thin 1 Can Chickpeas – rinsed and dried 20-25 Cherry Tomatoes – cleaned and whole 5-6 Rosemary Stems – leaves removed on 2 10 Cremini Mushrooms – cleaned 3 Large Shallots – peeled and sliced lengthwise into