Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients – Salad (8 servings) 1 Container Fresh Spinach 3-4 Fredericksburg Peaches – sliced Small wheel Danish Blue Cheese – broken into pieces 1 cup Walnuts – lightly toasted in a saute pan & broken into pieces 4 Chicken Breasts – Grilled 8 tbsps. EVOO Con
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