Tag Archives: salad

Cantaloupe + Pecorino

Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 1 Cantaloupe – make sure it is ripe before slicing into wedges Pecorino Romano Cheese – cut into 1/4 inch slices Fresh Mint – leaves only 2 tbsps. EVOO 2 tsbsps. Balsamic Vinegar Sea Salt & fresh Ground Pepper Directions Cut up the Cantaloupe into

Italian Caprese

Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 3 Heirloom Tomatoes (Red, Yellow and Green if possible) – cut into 1/3 inch slices 1 Container Fresh Mozzarella – cut into 1/3 inch slices Bunch of Fresh Basil – leaves only EVOO Aged Balsamic Vinegar Sea Salt and fresh Ground Pepper Directions Place (in

Argentine Caprese

Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 2 Beef Steak, Heirloom or Vine Ripe Tomatoes – sliced 1/2 inch thick Pecorino Romano Cheese – cut into very thin slices Chef Crusco’s Chimichurri Sea Salt and fresh Ground Pepper Directions Slice the tomatoes and place on a platter or large plate. Top each

Grilled Corn, Poblano, Tomato Salad

Recipe provided by Chef Crusco Catering Ingredients  4 ears of corn – shucked 1 poblano pepper – charred on the grill, steamed and skin/seeds removed 1 crate cherry tomatoes -sliced in half lengthwise 1 small red onion – finely chopped 1 cup of black beans – drained & rinsed 3 Limes –  juice only 1 tbsp.

Summer Peach Salad

Peach-Salad-pic-375x500

Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients – Salad (8 servings) 1 Container Fresh Spinach 3-4 Fredericksburg Peaches – sliced Small wheel Danish Blue Cheese – broken into pieces 1 cup Walnuts – lightly toasted in a saute pan & broken into pieces 4 Chicken Breasts – Grilled 8 tbsps. EVOO Con