Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 10 Medjool Dates (cut in half and pitted) 2-3 ounces of Gorgonzola Dolce 20 Smoked and Salted Almonds 1 Orange (Zest only) 2-3 tbsps. Orange Blossom Honey Parsley – leaves for garnish Directions Cut the dates in half lengthwise and remove the seed. Take a
Tag Archives: cocktail
25
May
May
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 1 lb U15 Shrimp – peeled, deveined, tail left on 1 Pineapple – peeled, cored and cut into small 1/4 inch cubes 3 Cucumbers – peeled and cut into small 1/4 inch cubes 3 Red Anaheim Chiles – minced 3 Serrano Chiles – minced 1/2
- 1
- 2