Recipe created by Chef Crusco Catering in Austin, Texas Ingredients (makes 14-16 Servings) Directions
17
May
May
Tag Archives: dulce de leche
11
May
May
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients Tapas Dough 12.5 Ounces Flour 6 Egg Yolks 2 Ounces Milk 3.5 Ounces softened Unsalted Butter Swiss Meringue 7-8 Ounces Egg Whites – (from 7-8 eggs) 14 Ounces Powdered Sugar Assembly 3-4 cups Dulce de Leche Recipe Directions (Tapas Dough) Place flour, egg yolks and