Tag Archives: latesummer

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Lemon Cream Scallops

Posted on by crusco
28
May

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 8 Bay Scallops Sea Salt & Fresh ground pepper 1 tbsp. EVOO & 1 tbsp. Unsalted Butter 1/4 cup white wine 2 tbsps unsalted butter 1/4 cup lemon juice 1/4 cup Chicken or Veg Stock 1/2 cup of cream 2 Ears of Fresh Corn –

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Blog

Oysters Matsuhisa

Posted on by crusco
Oyster-shot-375x330
24
May

Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 1/2 cup shallots – very fine dice 1-2 tbsps. Soy sauce 2 tbsps. water 1/2 cup rice vinegar Pinch Sea salt 1/4 tsp. Chili garlic sauce (Sriracha works) 1/4 tsp. Chili oil 1/4 tsp. Ginger – finely grated 1-2 tbsps. Grape seed Oil 1/3 cup

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