Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 8 Bay Scallops Sea Salt & Fresh ground pepper 1 tbsp. EVOO & 1 tbsp. Unsalted Butter 1/4 cup white wine 2 tbsps unsalted butter 1/4 cup lemon juice 1/4 cup Chicken or Veg Stock 1/2 cup of cream 2 Ears of Fresh Corn –
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 3 shallots – finely minced 2 tbsps. EVOO 2 tbs. unsalted butter 2 lbs. PEI Mussels – well picked, scrubbed, purged & debearded 1 bay leaf 1 cup dry white wine 2 tbsps. Italian Parsley – finely chopped 2 tbsps. Fresh Basil – finely chopped
Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients 1 tbsp. Butter 1 tbsp. EVOO Sea Salt & Fresh ground Pepper 1 Fennel – Bulb thinly sliced (keep fennel fronds for garnish) 2 Carrots – peeled and sliced lengthwise 1/8 inch thick 15 Littleneck Clams – purged and cleaned 2 Atlantic Cod Filets –