Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 2 tbsps. EVOO 1 tbsp. Unsalted Butter 2 small Red onions – peeled and thinly sliced 2 garlic cloves – peeled and minced Sea Salt & Fresh Ground Pepper – To taste 1 cup Basmati Rice 2 tbsps. Bijol Seasoning (Mixture of Annatto, Cumin and
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Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients 3-4 Filets of Fish (Snapper, Trout and Redfish are all good) – skinned and seasoned with salt/pepper 4 tbsps. EVOO1 Yellow Onion – peeled and cut into thin slices 3-4 cloves Garlic – peeled and mined 1 large Can Whole Tomatoes – crushed