Recipe created and provided by Chef Crusco Catering in Austin, Texas Ingredients 3-4 Filets of Fish (Snapper, Trout and Redfish are all good) – skinned and seasoned with salt/pepper 4 tbsps. EVOO1 Yellow Onion – peeled and cut into thin slices 3-4 cloves Garlic – peeled and mined 1 large Can Whole Tomatoes – crushed
02
Sep
Sep
