Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients: 2 large bunches – fresh basil (plus 6 leaves for garnish) 2 tbsps. Pine nuts (or almonds) – toasted 1 Garlic clove – peeled 1/2 cup EVOO 1/4 cup Pecorino Romano – grated 10-12 oz. Fettuccine, Bucatini, or Spaghetti – your choice Kosher Salt &
Tag Archives: pecorino
26
Sep
Sep
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients (serves 8) 3 tbsps. extra-virgin olive oil 4 tbsps. unsalted butter 2 Yellow Onions – coarsely chopped 2 Fennel Bulbs – coarsely chopped (save fennel fronds for garnish) 6 garlic cloves – roughly chopped 3 tsps. pimenton (smoked paprika) 2 tbsps. tomato paste 1 tsp. dried