Tag Archives: pecorino

Jack & Pecorino Cheese Crackers

Menu created and provided by Chef Crusco Catering in Austin, TX Ingredients 1/2 cup Monterrey Jack Cheese – finely grated 1/2 cup Pecorino Romano Cheese – finely grated 1 cup flour Flour 1 tsp. Kosher Salt 2 tbsps. Unsalted Butter – cut into small cubes 1/4 cup whole milk 1/4 tsp. Dijon mustard Directions Preheat

Italian stuffed Porchetta

Recipe provided & created by Chef Crusco Catering in Austin, Texas Ingredients 1 Pork Tenderloin – butterflied and pounded 1/2 inch thick 4 medium cloves garlic – peeled and finely minced 2 teaspoons dried Sage 2 teaspoons dried Oregano 2 teaspoons Fennel seeds – toasted and roughly chopped 1 teaspoon Red pepper flakes Coarse Kosher