Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 2 tbsps Unsalted butter 1 tbsp EVOO 1 Yellow Onion – sliced into strips Salt/Pepper to taste 1 tsp Ground Coriander 3 Garlic cloves – roughly chopped 4 Ears of Fresh sweet Corn – blanched, shocked and kernels removed 1-2 Cups Vegetable Stock 1 cup
Recipe provided by Chef Crusco Catering in Austin, Texas Ingredients 3 Large U-10 Scallops EVOO Sea Salt & pepper 2 Ears of Fresh Corn 12 Cherry Tomatoes – cut lengthwise 10 Basil leaves – chiffonade and some left whole 1 lemon – juice only Con’Olio EVOO Directions Bring a wide/shallow pot of water to a
Recipe provided by Chef Crusco Catering in Austin, TX Ingredient List Grilled Quail 4 Ears of Fresh Corn 1 cup Sour Cream 2 tbsps. Ground Mustard 2 tbsps. Dijon Mustard 2-3 tbsps. Lemon Juice 1 Garlic clove – minced with salt into a puree Sea Salt & Fresh ground Pepper Directions Prepare Texas Quail Farm
Recipe provided by Chef Crusco Catering in Austin, TX Ingredients 2 Carrots – Peeled and roughly chopped 1 (3-4 inch piece) Ginger – Grated 1 small Shallot – peeled and roughly chopped 3 tbsps. Rice Wine Vinegar 1 tbsp. Sherry Vinegar 2 tbsps. Orange juice 1 tbsp. Sesame Oil 5-6 tbsps. Water 6-7 tbsps. Vegetable
Recipe provided by Chef Crusco Catering in Austin, TX Ingredient List 1 cup Sour Cream 2 tbsps. Ground Mustard 2 tbsps. Dijon Mustard 2-3 tbsps. Lemon Juice 1 Garlic clove – minced with salt into a puree Sea Salt & Fresh ground Pepper Directions Mince garlic clove with a pinch of salt. Create a paste